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How To Make Yaki Udon (Stir Fried Udon Noodles) (Recipe) 焼きうどんの作り方 （レシピ）
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce.
For the complete recipe, please pay a visit to: http://www.justonecookbook.com/recipes/yaki-udon/
2 packages udon (I like frozen sanuki udon) (Note 1)
½ big onion
2-3 cabbage leaves
two shiitake mushrooms
two scallions/green onions
½ lb. (227 g) sliced pork belly, or your choice of meat, seafood and vegetables
1 Tbsp. oil
Freshly ground black pepper
three Tbsp. Mentsuyu (Noodle Soup Base) (Note 2)
1 tsp. soy sauce
1 pkg (about three Tbsp) Katsuobushi (dried bonito flakes)
1 Tbsp. picked red ginger (Kizami Shoga) (optional)
1: If you use refrigerated udon noodles, loosen them beneath operating water. If you use dried udon noodles, boil them according to the package directions.
2: Mentsuyu I use is three-instances concentrated. If you use “straight” Mentsuyu (= not concentrated), you may need to have to add much more to accomplish the same flavor.
Music courtesy of Audio Network: “Vibrant Young Point”
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