Black Pepper chicken curry recipe

Ingredients :
* two teaspoons coriander
* 2 teaspoons cumin
* 1 1/2 teaspoons coarsely crushed peppercorns
* 1/two teaspoon turmeric
* 1 teaspoon salt
* 1 pound chicken breast – cubed
* 1/4 cup vegetable oil
* two tablespoons vegetable oil
* 2 medium onions – thinly sliced
* 1 clove garlic – minced
* 1 1/2 teaspoons ginger – minced
* 1 teaspoon jalapeno – minced
* three/four cup coconut milk
* 1/four cup water
* 1/2 cup cashews – coarsely chopped
* 1 teaspoon lemon juice

Preperation:
* Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at space temperature for 30 minutes.
* Heat 1/four cup oil over medium high and add onions, stirring till golden (eight minutes). Add chicken, garlic, ginger, chile, and three/four teaspoon salt. Stir occasionally till chicken is golden brown and just cooked by means of (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook more than low for 20 minutes.

* Fry cashews in two tablespoons oil until golden brown (five minutes). Drain on paper towels.
* Add remaining 1/two cup coconut milk and lemon juice to chicken and simmer, stirring.
* We can serve this.

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Components :
* 2 teaspoons coriander
* two teaspoons cumin
* 1 1/two teaspoons coarsely crushed peppercorns
* 1/two teaspoon turmeric
* 1 teaspoon salt
* 1 pound chicken breast – cubed
* 1/4 cup vegetable oil
* 2 tablespoons vegetable oil
* two medium onions – thinly sliced
* 1 clove garlic – minced
* 1 1/two teaspoons ginger – minced
* 1 teaspoon jalapeno – minced
* three/four cup coconut milk
* 1/four cup water
* 1/2 cup cashews – coarsely chopped
* 1 teaspoon lemon juice

Preperation:
* Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at area temperature for 30 minutes.
* Heat 1/four cup oil more than medium high and add onions, stirring till golden (eight minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir sometimes until chicken is golden brown and just cooked by means of (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.

* Fry cashews in two tablespoons oil till golden brown (five minutes). Drain on paper towels.
* Add remaining 1/two cup coconut milk and lemon juice to chicken and simmer, stirring.
* We can serve this.
BOLA TANGKAS