Dining Trends of the 1960s

You may not understand it, but the food you consume today is shaped by technology, cultural trends, and globe events. In each and every new decade, different food trends reflect the wider planet. The 1960s was a time of dramatic dining trends that nevertheless exist these days in one type or another, no matter whether in nostalgic or “retro” forms or as a element of our each day life in the 21st century.

Fine Dining – The easy and homecooked foods of the 1950s, such as casseroles, gave way to elaborate meals, especially French-inspired cuisine. Big names like Jacqueline Kennedy and Julia Child ushered in a new era of dining. Homemakers around the nation began experimenting with more elaborate dishes. Popular dishes incorporated beef Wellington and Swedish meatballs. Dishes that appear commonplace these days, like French onion soup and omelets, were popularized by television chef Julia Kid, whose show very first aired in 1963.

Vegetarian Dishes – Even though it may possibly seem strange to consider about in today’s culture, there was after a time when vegetarian possibilities merely could not be identified on most restaurant menus. The vegetarian movement that resulted in higher awareness and presence of vegetarian menu possibilities had its roots in the turbulent 1960s. It was helped along by American entrepreneur Frieda Caplan, who introduced then-exotic make like mangoes, kiwis, and shitake mushrooms. Despite the fact that these foods are located in nearly each supermarket today, they have been relatively unknown in American kitchens till the 1960s. The salad bar was also born during this time.

Ethnic Cuisines – Other unusual foods had been also being introduced to the American market place for the duration of the 1960s, which includes a lot of exotic flavors. Japanese steakhouses with hibachi-style grills initial opened for the duration of the 1960s, including Benihana, which remains common today. Soul food like hush puppies, fried chicken, and country fried steak also became popular, and went nicely with the soul music of the 1960s era.

Tiki restaurants started serving pineapple-laden drinks in tiki statue-shaped mugs and supplying exclusive cuisine inspired by island cultures. This trend started increasing in the 1950s as soldiers returned from their World War II posts in Hawaii and other islands, enthralled with the culture they saw there. This kitschy trend reached its peak in the 1960s.

Junk Food and Restaurant Chains – Along with these scrumptious and nutritious choices came the rise of junk meals. Dozens of today’s most well-liked junk meals staples were introduced during this era. They were originally aimed at the baby boomers with their massive expendable income. Many well-known restaurant chains, especially fast meals, also started in the 1960s. The initial Wendy’s opened in 1969, for example.

Suburban Barbecues – With the rise of the suburbs, Americans began to take pleasure in backyard barbecues, ranging from Fourth of July barbecues to theme parties such as Hawaiian luaus. Outdoor entertaining took several forms in this era.

Flaming Foods – Unique flaming dishes became all the rage, such as steak Diane, cooked tableside, and baked Alaska, a meringue dessert well-known for backyard parties. While not technically flaming, fondue meals, initially a Swiss idea, became quite popular. Some tiki restaurants served flaming drinks in cauldron-shaped mugs. Along with Japanese steakhouses and themed parties, these lent a bit of theatrical excitement to dinner.