India relished all over the country for its spectacular history, royalty, culture, and tradition. It has now gained name in IT as well as corporate world. Apart from all these development Indian cuisines famous worldwide has also contributed in taking country name to seventh cloud. The delicious regional cuisines from North to South & East to West reflect great size of India and its unmatched lifestyle.
Indian food is rich in spices and thus has unmatched charm. Each part of India adds their individual flavor to the delicacy and hence India has varieties of vegetarian and Non-vegetarian delicacies. Tourists from far India come to India Tour to relish the hearty Indian meals.
Tour to North India
starting from J&K the tour stretches from Haryana, Himachal Pradesh, Uttaranchal, Uttar Pradesh, to the colorful and vibrant Punjab. The use of garam masala, ghee, oil, and butter gives an outstanding taste and odor to the cuisines.
Sarson Ka Saag and Makki ki roti, Rajma Chawal, Aloo Puri, Vegetable Biryani, Navratan Korma, etc comes in vegetarian dishes, whereas Chicken do piyaza, tandoori chicken tikkas and seek kebabas, Mutton Korma, etc are Non-vegitarian cuisines. Food is incomplete without some desserts like Gajar ka halwa, Meethi seviyan, Rasmalai, Muzaffar Lazeez and much more.
South India Tour
this has five main states, namely, Andhra Pradesh, Kerala, Tamil Nadu, Karnataka and major part of Goa. Visit any of the state and enjoy vegetarian delicacies like, idlis, Dosas, Sambhar, Uttapam, Vegetables in coconut and curd, Bengal Gram and Vegetable Curry, etc. and if you are strictly non-vegetarian then try any of these, Hyderabadi Gosht Biryani, Mangalore style Mutton in Green Masala, Mutton Masala, Goan Fish Curry etc. Enjoy the food with Stuffed Kulchas, naan, Missi Roti, and Tandoori Roti.
Moreover, to add a tinge to your flavor you can add Coconut Chutney, Kachumer Salad, Mango mint chutney, Bundi Raita, and many more.
Enjoy your holidays in India with diversified cuisines. All of these delicacies are now available in the restaurants of Luxury hotels in India.