Features A Variety Of Sugar And The Body Care Category Describes Features – Features Sugar, Maltose,

Nutritionists all over the world that the Western developed countries, excessive animal food Diet Structure, the Chinese grain for the support, and five fruits, five animals for the benefit, for the full five food diet has been increasingly reasonable to grain-based to match the amount of vegetables, fruit and a small amount of meat in non-staple food supplemented diet replaced by structural models.

Health experts believe that China’s fashion: increasing living standards, more and more people change in diet and nutrition with a reasonable showing step by step, showing a “three high and one low” trend. Long-term “diet of high energy, high-fat, high-salt diet, low physical activity,” food situation as obese, overweight, diabetes, dyslipidemia, and other chronic diseases planted hidden.

Function of sugar Introduced into China from Japan, once by the National Public Nutrition and Development Center recommended as a “nutritional health advocacy products”, no doubt, it does have heat resistance, can provide nutrition, to promote and improve physiological function. Function of sugar is not a word, but the sugar (alcohol) type of products. Yucheng City, Shandong, China

functional sugar sugar expert research Conclusion: the most current research and application of functional oligosaccharides are mainly sugar and some sugar alcohols, oligosaccharides are commonly Isomaltooligosaccharide, fructooligosaccharides, galacto- lactose, XOS, soybean oligosaccharides, sugar alcohols prebiotics mainly erythritol, xylitol, sorbitol and so on. Functional role of sugar is a new sugar source of health, nutrition and health function is the biological product, is functional Food Ingredients Is the traditional sugar substitute.

Functional oligosaccharide bifidus factor in how much affect the health or
Isomaltooligosaccharide main physiological functions of the human body through the promotion of beneficial intestinal bacteria, microflora balance optimized to achieve. In addition, the oligosaccharides as a prebiotic dietary fiber also has the function of increased stool holding capacity and capacity, making it easy to discharge, but also intestinal adsorption of anions, bile acid, which reduces blood lipids, and cholesterol.

And with the general (common) of oligosaccharides than functional oligosaccharides can promote the growth of Bifidobacterium, adjust the intestinal microflora balance, improve intestinal function; produce organic acids, lower intestine, PH value, inhibition corruption, prevention of constipation; improve lipid metabolism, reduce blood fat and cholesterol; for calcium, magnesium, zinc, iron and other mineral elements absorption; enhance immunity, inhibit, prevent cancer and other physiological functions.

Isomaltooligosaccharide: Isomaltooligosaccharide all functional oligosaccharide products of a maximum output.
Isomaltooligosaccharide is to Starch As raw material production. Isomaltooligosaccharide can effectively promote the beneficial bacteria in human intestines? Bifidobacterium growth and reproduction (there called “bifidus factor”), can inhibit the intestinal bacteria and harmful substances in the form of corruption, increased vitamin content and increase the immune force; addition of IMO on oral hygiene to prevent dental caries, especially with special effects.

FOS: From the production point of view, oligosaccharides, fructooligosaccharides is an important member of the family is also fully consistent with the typical standard Prebiotics bifidus factor.

Fructose oligosaccharide addition to a general function of the physical and chemical properties, the most striking physical feature is that it can significantly improve the proportion of the gut microbial community can reduce and inhibit the production of substances in the intestines of corruption, suppression the growth of harmful bacteria, regulating intestinal balance; can promote the trace elements iron, calcium absorption and utilization, in order to prevent osteoporosis; can reduce liver toxins, can be generated in the intestinal cancer of the organic acids, have significant anti-cancer function.

XOS in the proportion of oligosaccharides occupy small market, but with the oligosaccharide market continues to expand, its production and demand will increase. BOLA TANGKAS