FiltaFry – A Leader in Fryer Filtration and Management

FiltaFry is devoted to enhancing the way that restaurants and other meals service establishments do business. FiltaFry’s fryer filtration and management service helps its clients save funds, creates safer work environments, supplies companies with the tools to boost the quality of their products and plays a part in preserving the atmosphere. This extensive service provides and eco-friendly, mobile onsite answer to full fryer management, providing customers with highly efficient micro-filtration of cooking oil and vacuum-based cleaning of deep fryers.
By operating with a extremely skilled and trained FiltaFry technician, buyers obtain a all-inclusive fryer management service that reaches far beyond the scope of basic waste oil management. FiltaFry’s service includes such detailed elements as temperature calibration of fryers, oil filtration, and thorough vacuuming of fryers. The advanced filtration techniques employed by this system reduces the onset of chemical breakdown of oils, thereby extending that oil’s usability and improving its taste and top quality.
How it Performs

FiltaFry utilizes a unique micro-filtration system to achieve an unparalleled clarity in recycled cooking oil. Very first a technician pumps hot oil straight from the fryer, often at temperatures in excess of 350 degrees. The heat of the oil lowers its viscosity, facilitating greater filtration. The oil is then directed at high stress although Filta’s specials filtration unit. These units are capable of removing carbon fibers and other particulate matter down to just a few microns in size, over 100 times smaller sized than that filtered by the minimally successful factory installed filters on most commercial fryers.
While the oil is becoming filtered, the FiltaFry technician is hard at function cleaning the fryer employing a vaccuum-primarily based filtration technique. This thorough cleaning leaves fryers cost-free from any residual contaminates that may well degrade oil and leaves the fryer prepared to operate at optimal efficiency. The oil is then returned to the fryer (minus 99 % of the contaminants) looking cleaner and tasting far better, ready to use once more. Filta filtered oils last an average of twice as lengthy, major to a reduction in oil usage by an establishment of around 50 %.
The Positive aspects

Oil is an costly resource that has limited longevity, even under the very best use. Microscopic contaminates that enter the oil by way of use break down the oil and minimize its lifespan. FiltaFry saves consumers money by micro-filtering these impurities from the oil, extending its usability. FiltaFry customers typically see as much as a 50 percent reduction in oil turnover and disposal.
Cleaner oil means much better tasting oil, and that leads to better tasting foods as properly. FiltaFry removes 99% of carbon and other contaminants that taint the flavor of cooking oil. As a outcome, fried foods come out tasting like they had been intended to, not like what they were fried in.
Employing FiltaFry also eliminates the threat to workers connected with fryer upkeep. Filta’s cleaning service also reduces the probabilities of injury due to slip and fall accidents and boil outs. As a result, organizations save on insurance claims and employees come to work with the peace of thoughts that they are getting provided a safe operate atmosphere.
BOLA TANGKAS
SEAFOOD BOIL 6 MUKBANG | SNOW CRAB LEGS | FRIED LOBSTER | JUMBO SHRIMP (Consuming SHOW )

WARNING ! THIS VIDEO Includes MESSY Eating SMACKING,SOUNDS , OTHER NOISES AND MESSY Consuming
Seafood Boil six Mukbang with Snow Crab Legs and Fried Lobster This was the 1st time attempting Fried Lobster I also Have some Excellent Jumbo Shrimp Thank You for Joining me in this Consuming Show You are genuinely Appreciated

COOKING CHANNEL
http://www.youtube.com/c/MaryJoTamales1948

Company Speak to :
MARY JORDAN
PO BOX 173
NEWTON MS 39345

E mail Speak to
[email protected]

BOLA TANGKAS