Storing food for the future is a very smart thing to do, both for yourself and for your family. If you store your products safely and effectively, you can be sure that in case of any emergency, you will be well provided for.
It is easy to learn how to collect products, but learning how to safely store each one of them is a whole different story. After all, just stuffing food into cupboards and refrigerators is not good enough to increase their shelf life and prevent contamination.
As a rule, canned goods have an expiration date of one year from the manufacturing date. The quality is questionable after this period.
Store canned foods in their original packaging at temperatures between fifty and seventy degrees. The humidity level is another factor which should be considered while storing canned products.
Cans stored at humidity levels of more than sixty percent can become rusty and leaky, which is very unsafe. If you see the case with any of these cans, be sure to throw them away immediately.
It is very important that you have a very good, effective refrigerator. Dairy products, meats, and poultry spoil easily if not stored at the right temperatures, and a refrigerator is of great help here.
Ideal temperatures to store these products are between thirty-four and thirty-eight degrees. Eggs should be kept in their original cartons, and stored in the refrigerator.
They should be eaten within four to five weeks of their packaging date. Fresh fish should be kept in the refrigerator and consumed within one to two days.
Frozen fish and seafood can be stored in the freezer for up to three to six months. However, frozen shrimp can be stored in the freezer for about twelve months.
Wrap meats in moisture-proof and airtight packaging, and store them in the freezer to keep them free from any bacteria. You can store whole cuts of meat this way for four to twelve months, and ground meats can be stored for three to four months.
You can keep poultry in the freezer for twelve months. While storing fluid milk, make sure that it is closed tightly before storing it in the refrigerator.
Milk can be safely stored for about eight days. However, it may be able to last longer depending on how it is stored at the grocery store.
When it comes to cheese, it should be tightly wrapped in moisture-proof wrappers, and stored in the refrigerator at temperatures below forty degrees. This will keep it from molding, in a harmful way.
Fruits and vegetables should also be kept within the confines of your refrigerator. They can be stored for about five days at a temperature of forty degrees, and humidity levels of ninety five to one hundred percent.
Frozen vegetables can be stored in the freezer for about eight months. Storing fresh fruits in ventilated covered containers in a separate storage area helps to extend their shelf life, and prevents them from absorbing odors from other foods.
Dried fruits can be safely stored at room temperatures for about six months, if they are not opened. Storing baked foods, such as bread at home should also be given special attention.
Breads can be stored at room temperature for five to seven days. You can prolong this time by storing it in the refrigerator, since it delays the growth of mold.
If you aren’t going to use your bread right away, try freezing it until you are ready. Bakery products containing eggs, creams, and cheese should not be kept cold for more no more than three days.
Packaged food such as flour, sugar, cereals, and rice should be transferred to an airtight container as soon as they are opened. The shelf-life of whole wheat flour and raw white and brown rice can be extended by storing them in a cold place.
Make sure that you keep your storage areas at home clean and dry. Packages stored at room temperatures should always be stored about six inches from the ground, and away from the walls.
If there are any doubts about the storage or expiration dates or products, especially canned foods, discard them immediately. Placing recently purchased items behind the existing food items can help you keep your products rotated properly.
If you follow these rules, your food storage will remain safe and healthy. Try taking an inventory of the things you have, and get started today. BOLA TANGKAS