Low Fat Recipe – 7 Simple Ways to Convert the Pope Than Just a Tasty Snack Low in Fat

But the taste is much more than you think. And today you can choose low-fat products on the market, so no need to use fats, if they want (or not). In fact, many products are low in fat, but the taste is very similar to the total fat content are. Compared directly, you can taste the difference, but if not, it’s just.

A good way to create a healthy meal, low fat, high in carbohydrates, vitamins, minerals and proteins is a combination of potatoes with the sauce. I have cooked the baked potatoes or potatoes in parchment paper in the oven and serve with one of the following provisions is low fat recipe.

7 Amazing cheese sauce make a simple potato tasty and healthy snacks:

Use 1 cup (250 g) fat-free cheese, based on the provision of low fat recipe of ingredients below. Serve with 2 tablespoons of potato soup. Cheese sauce as a starter.

Basic dipping

Add one or a combination of spices season the following:

– Black pepper

– Cayenne pepper or curry

– Oregano, thyme

– Romero

– Paprika


Curry Dip

– Chopped onions

– 1 teaspoon of tea. yellow curry


Onions, garlic sauce

– Chopped onions, red or white

– 1 clove garlic,

– Black pepper, freshly ground black pepper and a pinch of salt


Cucumber dip with garlic

– A piece of cucumber (chopped or grated)

– 1 clove garlic,

– Black pepper, freshly ground black pepper and a pinch of salt



– Chop the peppers or yellow

– Black pepper, thyme, cayenne pepper


Italian Immersion

– 2 teaspoons. Tomato paste

– Oregano, pepper and a pinch of salt


Mexican Dip

– 1 / 8 red, 1 / 8 green bell pepper, finely chopped

– 4 tablespoons of tomato soup. Canned corn

– 1 Tbsp. chopped red onion

– CC. Chili powder or cayenne pepper

Although as an aperitif, you can create these provisions to a low fat recipe dinner. Add a salad or raw vegetables such as cucumbers and peppers. Another good solution is to vegetables, such as simple salad of beans to add. You can also use the sauce.

Both the cheese and sauce, potatoes can be prepared in advance and stored in the refrigerator for several days. Hold the sauce in a sealed container. You still have healthy snacks on hand when needed. This is the perfect place for lunch.

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