New Report Global Food Encapsulation Market (2009 – 2014) Published By MarketsandMarkets

The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies have revolutionized the food encapsulation industry. This is because as in addition to preservation, such technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.

Changing lifestyles due to improvements in living standards are encouraging an increasing number of food encapsulation market players to introduce functional foods or fortified foods. These foods not only provide nutrients, but also contain health-promoting or disease-preventing properties. The growth of the functional/fortified foods market is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages. These are the areas where encapsulated foods or ingredients have most applications. Confectionaries such as candies and chewing gums also include encapsulated sweeteners to maintain sweetness for a longer time. This segment is also making the food encapsulation market very lucrative for the key industry players.

Scope of the report

This market research report will enable strategic understanding the following key segments of the food encapsulation market:

Food encapsulation technologies market (microencapsulation, nanoencapsulation)
Food encapsulation packaging market (molecular, synthetic, biopolymer)
Food encapsulation ingredients market (flavors, enzymes, sweeteners)
Food encapsulation market by end-user (bakery industry, meat industry, processed foods)
Food encapsulation application market (functional foods, taste, color masking)

Each section of the report offers market data with respect to the different market segments and geographies; including market trends, drivers, restraints, and opportunities. The report’s strategic section covers the competitive landscape of the food encapsulation market, which features more than 35 company profiles of the top market players.

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We provide the longest market segmentation chain in the industry with our three-level market breakdown and our analysis of minimum 40 collectively exhaustive and mutually exclusive micro markets.
We provide 10% customization to ensure that our clients find the specific market intelligence they need.
Each report is about 150 pages, featuring 30+ market data tables, 30+ company profiles, and an analysis of 200 patents.
No single report by any other publisher provides market data for all market segments (i.e. products, services, applications, ingredients, and technology) covering the four geographies of North America, Europe, Asia Pacific, and ROW.
15 pages of high level analysis identifying opportunities, best practices, entry strategies, benchmarking strategies, market positioning, product positioning, and competitive positioning.

Key questions answered

Which are the high-growth segments and how is the market segmented in terms of applications, products, services, ingredients, technologies, stakeholders?
What are market estimates and forecasts; which markets are doing well and which are not?
Where are the gaps and opportunities; what factors are driving market growth?
Which are the key playing fields and winning-edge imperatives?
What is the competitive landscape; who are the main players in each segment; what are their strategic directives, operational strengths, key selling products, and product pipelines? Who is doing what?

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source: Market Research Reports