Shanghai Fic2010: China Function Sugar Industry Trends 1

Years of the China International Exhibition on Food Additives and Ingredients Exhibition Shanghai FIC2010 20th anniversary. FIC2010 Shanghai Asia’s largest and most authoritative food additives and food ingredients international professional exhibition, giants at home and abroad enterprises fully functional sugar together, showcasing the latest products and new technologies, exhibits diverse functions include sugar as a food additive products and all aspects of product ingredients . Shanghai FIC2010 exhibition features is the highlight of sugar.

 Function of sugar is an important functional food ingredients which species are present, China’s rapidly developing a class of food ingredients, sugar is functional ingredients. Functional sugar ingredient is the human body has a regulatory function of carbohydrates, oligosaccharides class, sugar alcohols, etc.. Functional sugar as food additives market, lack of supervision so Nishajuxia, to fish in high-profile event with Shanghai FIC2010 a forecast of sugar industry prospects, advantages and disadvantages, business confidence for the firm functions of sugar, the star of the brand to create the food industry to raise the overall level of food safety to ensure food safety people will have far-reaching strategic significance.

 Almost all of the food production in varying degrees, use of food additives. The so-called food additive is able to shorten the process for food processing and products stored, can improve food quality and nutritional value of the chemical or natural supplement. Can be said that no food additives, no modern food industry.

 Functional safety of the sugar source is the main cause of natural products so popular

 Shanghai FIC2010 show exhibitors strict quality control, enhanced food quality and safety control, prominent display and promotion to ensure food safety technology and equipment, instruments and methods to improve food safety awareness of the industry, to promote honesty among enterprises. This is not only the “rules” improve the food safety standards in construction, especially for business-to regulate sugar additive functional voice market once again stressed that improving the integrity of food additives manufacturer certification system.

 To improve food hygiene and safety, functional sugar enterprises should pay attention: the selection of quality raw materials: control of toxic and hazardous raw materials purchased and fresh raw state, as selected non-affected areas, free, green food materials; production Quality Control: standard process flow, development and implementation of the relevant production standards, environmental hygiene, to prevent cross-contamination of food, prevent toxic and harmful ingredients mix of people, regulate the use of functional sugar; green camp sales channels: focus on the function of sugar transport , storage conditions of perfect and complete management control to track and prevent deterioration, expired function of sugar into the market.

 International organizations, sugar varieties of existing features strict and careful study and evaluation of drug mechanics, developed a detailed standard, people out of health concerns, more Chongshang Yuan function in natural sugar, food additives, not synthetic. Objectively speaking, poor food hygiene and safety is our most common and most serious food problems.

 With the improvement of living standards, people are growing their own lives and health concerns and food sales and consumption of international, rational, will further promote the function of sugar companies to focus on improving our natural function of sugars derived from food additives in food the proportion of the industry to improve food quality and nutritional value of ingredients, which will be able to promote the safety of food additives.

 Safe, low-calorie, low absorption of food nutrients is the fundamental trend of industrial development

 In 2010, a China rich. The world economy pick up, economists “health industry is the fifth wave of wealth” and predicted that the policy introduced in China to stimulate consumption, the concept of living standards and dietary changes, nutritional requirements for food in China more and more rich, delicious The human body has also called for some special effect. World experts agree the functional food into the historical center of the stage spotlight.

 Functional food is the fastest growing abroad and the most promising type of food, in the United States as a “21st century food” direction, even in Japan, known as the “21st century food” is very promising.

BOLA TANGKAS