Diamonds have always been a girl’s best friend. But now, they can be everyone’s best friend! The Swiss Diamond Non Stick Frying Pan is widely considered to be the best thing that happened to the culinary world since the non stick frying pan itself. It used to be a question of how you can improve something so legendary, but the answer is the answer to every misunderstandings of couples everywhere – diamonds!
How can you go wrong with thousands of real diamond crystals expertly coated using refined nanotechnology to the cookware surface? Nanotechnology, or more commonly known for its cool nickname Nanotech, is the study of how matter is controlled at a very small level. Think 100 nanometers or smaller. This isn’t really that important to us except for the fact that this makes sure that your food glides effortlessly. Now that may make you envy the food. Chances are, you’ve never glided over diamonds, effortless or not. But still, you will enjoy the food cooked with your Swiss Diamond Non Stick Frying Pan. That is a reward in itself.
Diamonds, aside from being shiny, are the hardest material known to man. Imagine what that can do to a relatively tough material like precision cast aluminum. The result is a virtually indestructible surface that is basically flirting with immortality. It is guaranteed not to peel, crack or blister. The brand can also walk the walk as evidenced by the lifetime warranty for its product. They are that confident. But with diamonds, it’s hard not to be confident.
So what makes the diamond help the non stick property of the pan? Diamonds are non porous by nature, meaning that whatever surface they are on becomes impermeable. There is an absence of pores so liquid cannot pass through it. Your food, solid or liquid, doesn’t settle on the pan. Pores in pans usually serve as parking slots for your food, the absence of which clearly means that they are just gliding around. Because of this unique non stick surface no oil is needed for cooking and cleaning is a breeze.
The precision cast aluminum makes sure that the heat is evenly distributed from the center of the pan to the rim in record time. This will help your food cook evenly and save energy as well. You can set the heat at medium and be satisfied with the great results. The heavy duty base of the pan is thick and flat which means that it can be used on ceramic, gas and electric stove tops. Swiss Diamond has even designed special fry and saute pans for the new energy efficient induction stove tops. All Swiss Diamond cookware absorbs heat, conducts heat, and retains heat exceptionally well.
The diamond coated surface is also so tough it can easily stand up to 500 degrees Fahrenheit in the oven, which is higher than industry standards for traditional non-stick. This gives the pan versatility and character. It can also save you the time and effort needed as it is not necessary to transfer it to an oven safe pan. Sear it on the stove top and then pop it in the oven. Then restrain yourself once you smell the wonderful aroma. Cooking is patience, no matter how amazing it is.
The Swiss Diamond Non Stick Fry Pan uses a winning formula of improved non stick technology by utilizing the hardest material known to man on its cooking surface to make it more non stick and virtually indestructible. You can also add the fact that our friendly Swiss manufacturers gave a lifetime warranty for it. You can never go wrong with that formula.