Barbecue fans rejoice as the Orion Cooker sets them free from the “ball and chain” effect of traditionally designed barbecue smokers. Everything about this smoker is top notch and designed with the novice and professional in mind. The old saying of “low and slow” no longer applies to BBQ.
With traditional barbecue smokers you are constantly spending you whole day; usually about ten or more hours making sure everything is just right. You spend your day tending the smoker, adding more wood, adding the charcoal, adjusting the heat to the right temperature, basting the meat, and agonizing over the point between done and overcooked.
The Orion Cooker’s cooking process is simple and easy, using three cooking processes simultaneously: convection, steam and smoke (if you so desire). Once you have put in your meat, fish or poultry just put the cover on and fire it up. There is no need to check until the cooking time is up. You are not chained to this smoker, and the results, incredible fast every single time!
This smoker uses 100% indirect heat that creates convection current. Utilizing convection current with steam and again optional smoke means absolutely no cooking maintenance and drastically reduced cook times with fall off the bone perfection.
Look at some of these fast barbecue cooking times. A 20 pound turkey 2 hours and 15 minutes, that’s just 7 minutes per pound. Smoke 6 racks of baby back ribs in 1 hour and 15 minutes. A 5 pound Boston Butt 3 hours and 30 minutes. Or if you’re feeding an army, two, yes two 6-7 pound Boston Butts in 4 hours and 30 minutes. How about 2-3 pounds of salmon fillets in just 1 hour and 15 minutes. The speed is only rivaled by the tender, moist and juicy results.
The only thing better than moist tender barbecue is fast moist tender barbecue. So forget “low and slow” and constantly being chained to your traditional BBQ smoker. Enjoy your family, friends and your food next time you barbecue with the Orion Cooker.