The Recipe Of Chicken Cordon Bleu For Your Own Kitchen

Ingredients For The Chicken Recipe:

*2 boneless chicken breast, halved and skin removed
*Salt to taste
*Pepper to taste
*1 egg, beaten
*½ cup milk
*two slices cooked ham, cut in half
*two slices Swiss cheese, cut in half
*5 tablespoons all-objective flour
*¾ cup fine dry bread crumbs
*Vegetable oil

Components For The Mushroom Sauce Recipe:

*1 tablespoon butter
*¼ cup thinly sliced mushrooms
*1 tablespoons all-objective flour
*¼ cup heated milk
*¼ cup chicken broth
*White pepper

Directions For Chicken Recipe:

1.Location every piece of chicken among two sheets of wax paper and gently pound with a rolling pin to flatten for the recipe.

two.Season the chicken pieces with salt and pepper.

3.Mix the egg with 1 cup milk and dip chicken pieces in mixture for the recipe.

four.Location a slice of ham and a slice of cheese each, in the middle of each flattened piece of chicken.

5.Lightly brush the prime of cheese slices with the milk and egg mixture.

6.Fold ends over the ham and cheese rolling up and beginning with the lengthy side.

7.Maintain the recipe safe with toothpicks.

8.Dip the chicken in the flour and then in the remaining milk mixture. Roll the reciepe in bread crumbs to coat it effectively.

9.Location chicken recipe on a plate and refrigerate, covered for around 2 hours.

10.Heat ½ inch of vegetable oil in a huge, heavy pan more than a medium flame. Fry the chicken rolls for about 20 minutes, turning frequently, until golden brown.

11.Drain the recipe well and serve with mushroom sauce.

Directions For Mushroom Sauce Recipe:

1.To make the greatest mushroom sauce recipe, melt the butter in a pan more than a medium flame

two.Sauté the mushrooms extremely well, until browned.

three.Add the flour and maintain stirring until recipe is mixed completely.

4.Your mushrooms sauce recipe is almost accomplished. Gradually add in the hot milk and chicken broth, constantly stirring the mixture although carrying out so.

five.Cook over a medium flame, nonetheless stirring consistently, till sauce comes to a boil and begins to thicken.

six.Bring the heat down, lowering the sauce to a simmer. Make sure you’re nonetheless stirring over a extremely low flame to make sure the recipe doesn’t stick or burn.

7.Add the salt and pepper to taste.

eight.Your mushroom sauce recipe is ready!