When it comes to food, it is said that common element of our diverse societies that binds us together. Food is the heart of the society. All the people in the world are interdependent because of global trade and commerce – which in turn depends on the production and distribution of food. Every society gives attentions and serious considerations to daily preparation of food. Interestingly, today you can start a profitable business based on your culinary passions and your ideas for good food.
Restaurant business is fast catching up. According to a recent report by USA Today, investors are allured towards restaurant stocks as they are seeing an early signs of proliferation in the business. So, you have vast prospects in this area. But, just being passionate about cooking and serving varied culinary delights is not enough. There are loads of things you should know about starting a restaurant business. In this article, we’d discuss about one of the main aspects of decorating your restaurant and making it attractive for your perspective customers – lighting. It is one area which is often neglected by restaurant entrepreneurs. But, if serious considerations are given to it, your restaurant could be able to attract more customers, which will be profitable for your business.
When it comes to lighting for restaurants, rechargeable lights should be your first choice. There are huge benefits of using such lights. While rechargeable lights are economical and save a lot of money on your electric bills, these lights are also found in decorative cases, fit for use in restaurants. These bulbs are also low on maintenance – batteries can be re-charged for multiple uses. However, you should use lights inside restaurants intelligently. Lighting can create a dramatic impact, can complement a theme, or can liven up the mood inside a restaurant. A different combination of lights is required for serving different meals – during morning, evening or night. Let us have a look…
For Breakfast: You should focus on buying high power rechargeable lights. Your customer might like a cup of tea/coffee reading a newspaper.
For Lunch: A moderate light will do. During this time of the day people are at a rush and would just come with the purpose of eating.
For Dinner: While serving dinner, you must maintain lighting at a low intensity. It creates an intimate and leisurely atmosphere inside.