Ways to Control Odours at Food Processing Plants

The global environment is a topic of concern for everyone and air pollution is a growing concern across the globe. Industries are now closer to homes, parks and public areas increasing pollution and consuming most of the oxygen needed by the humans. Air pollution and bad odours have been proven to increase heart rate, respiration, and blood pressure. Long term exposure to toxic pollutants may cause the loss of one’s ability to smell. As a result, complaints from local citizens and environmental groups have increased. This has resulted in new laws enforcing resolution of odour emissions all over the UK.

The pollution problems in the UK go as far back as the 13th century. Today, air pollution causes 50000 early deaths a year only in the UK. Although odour pollution of air is not directly harmful to the health of man, it can affect mental attitudes and enjoyment of the environment. Odours emitted from food processing plants are becoming an increasing concern among the UK citizens, especially for those who reside near to food plants.

Several technologies have been developed recently to minimize odorous gases emitted from various industries. There are several regulations dealing with the odour control in the UK. Food industries and processing plants are trying to develop more efficient techniques to meet these regulations. The best method for controlling odourous compounds is by eliminating the stinks before they are formed thus eliminating the need for further processing of the air. The SearchMe4 is a local and online business directory that provides contact details of the UK Air Pollution and Odour Control Services that have been working to provide air purification techniques. Biofiltration, Clairtech, Biocube Aerobic Biofilter and Bioscrubbers are other commonly used ways for odour control objectives.

Organic chemicals can have serious consequences on humans especially when they are in gaseous forms. Inhalation of the gaseous toxic chemical odours may result in permanent disorders. Food industries of Europe have advanced to improve health and safety performances for the general public. Hazard Analysis and Critical Control Point (HACCP), is an internationally recognised requirement of EU food hygiene legislation that applies to all food business operators in order to protect consumers by managing food processing and safety. Green Air Monitoring Ltd, Lodge Sturtevant Ltd, Tenneco Walker (UK) Ltd >and Air Purifiers King are among those worth mentioning companies working in the UK with extended networks all over the world.

For more information on Air Pollution and Odour Control Services, visit our business directory