What Makes a Healthy Commercial Kitchen?

The highest level of cleaning standards and hygiene is always a top priority for any establishment at the possible lowest cost can be. Food industries face the continuous challenge of maintaining these standards most specifically in the food preparation area or the kitchen. To be able to meet over-all cleanliness and raise the hygiene level of commercial kitchens, deep steam cleaning is highly recommended.

What is deep steam cleaning?

Deep steam cleaning is a new technology that uses the power of steam cleaner. Steam cleaner produces a superheated high quality vapor steam that ensures the cleanliness and decontamination of all kitchen areas like floors, walls and ceilings, cool rooms, stainless steel surfaces, kitchen drawers, canopy and range hoods, taps, sinks, drains, basins and other kitchen fixed items. Kitchen tools and equipment including ovens, stoves, grills, hot plates, deep fryers, fridge and seals, mixers, slicer and processors, fridges and freezes, cook tops and splash backs.

How deep steam cleaning makes a healthy kitchen?

Steam cleaners are ideal for fast chemical free cleaning of entire kitchen. Deep steam cleaning is so effective in the kitchen environments. How?

* Steam heat easily emulsifies baked on grease, oils, fats and grimes that are commonly found on ovens, cook-tops, canopies, range hoods, and splash-backs

* Remove heavy grease from floors, walls, equipment and other kitchen fixed items

* Remove food build-ups, dirt stains, unblock drains and restores surfaces blemished by oily patches

* Efficiently clean all the surfaces even the hard to reach areas such as behind kitchen equipment and beneath benches and shelves by destroying bugs and insects through steam

* Clean and disinfect tile and grout of floor and wall areas

* Detail, clean and sanitize the entire kitchen areas including tools and equipment

The Incomparable Results and Benefits

* The vitalizing appearance of commercial kitchen has been restored thereby making it looks bright, clean and fresh again

* Over-all hygiene level of the kitchen was attained

* Kitchen equipment was totally cleaned and sanitized

* The equipments lifespan was extended and prolonged refurbishment intervals

* Instantly clean and leaves no damage to any surfaces

* Restaurant owners anxiety and worries about hygiene were eliminated

* Saves time and labor costs; reduction of water and chemical usage

Deep steam cleaning is the ultimate answer to all regulatory food hygiene requirements. It provides a maximum cleaning standard and hygiene, 100% chemical free. There is no safer or more cost-effective way than this hygienic cleaning system. Fully optimizing this system with the power of steam cleaner makes a healthy commercial kitchen.

BOLA TANGKAS